Analytical constituents
Moisture 63.7%, Protein 16.7%, Fat 14.2%, Ash 4.7%, Fibre 1.8%
£4.43 – £4.71
Lamb (with bone), Lamb Heart, Lamb Kidney, Lamb Liver.
Moisture 63.7%, Protein 16.7%, Fat 14.2%, Ash 4.7%, Fibre 1.8%
Weight | 1.000 kg |
---|---|
Pure Lamb | 2 x 500g, 1kg |