62% moisture, 14% protein, 19% fats, 0,4% fiber, 3,9% ash, 1,58% calcium, 0,65% phosphorus, Ca:P: 2,42, Energy: 255 kcal/100 gr.
100% Salmon: 70% bodies, 30% heads
Salmon is an important source of omega-3 fatty acids. The mix only contains natural ingredients without artificial additives. This mix alone is not complete; variation is necessary for a balanced diet.
Meat 64% Bone 36% **Please note soft bone contains less calcium than hard bone and therefore more is required to achieve the correct calcium level in a raw diet.**
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