Beef: Beef 90 %, glycerin of vegetable origin, lignocellulose, sodium chloride.
Lamb & Salmon: Lamb 64 %, Salmon 26 %, glycerin of vegetable origin, lignocellulose, sodium chloride, green-lipped mussel.
Turkey & Rabbit: Turkey 64 %, Rabbit 26 %, glycerin of vegetable origin, lignocellulose, blueberries 1 %, sodium chloride.
Turkey & Venison: Turkey 64 %, venison 26 %, glycerin of vegetable origin, lignocellulose, collagen 1 %, sodium chloride.














