Duck with Rosemary: Duck protein (30%), yellow peas, glycerol of vegetable origin, hydrolysed poultry protein (8%), hydrolysed chicken liver (5%), collagen (4%), molasses, pea flour, dried rosemary (1%).
Salmon with Thyme: Salmon protein (30%), yellow peas, glycerol of vegetable origin, hydrolysed poultry protein (8%), hydrolysed chicken liver (5%), collagen (4%), molasses, pea flour, dried thyme (1%).
Sardines with Wild Garlic: Sardine protein (30%), yellow peas, glycerol of vegetable origin, hydrolysed poultry protein (8%), hydrolysed chicken liver (5%), collagen (4%), molasses, pea flour, dried wild garlic (1%).
Quail with Oregano: Quail protein (30%), yellow peas, glycerol of vegetable origin, hydrolysed poultry protein (8%), hydrolysed chicken liver (5%), collagen (4%), molasses, pea flour, dried oregano (1%).
Trout with Dill: Trout protein (30%), yellow peas, glycerol of vegetable origin, hydrolysed poultry protein (8%), hydrolysed chicken liver (5%), collagen (4%), molasses, pea flour, dried dill (1%).
Carp & Thyme: 35% dried carp, yellow peas, liquid vegetable starch, salmon gravy, poultry liver gravy, collagen, 1% thyme, salmon oil.











