Typical analysis 100g
Water 55.2,
Protein 11.9,
Fat 21.4,
Ash 2.1,
Fiber 0.5.
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£4.79
80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen. A complete Mince.
80/10/10
1KG
Availability: In stock
Typical analysis 100g
Water 55.2,
Protein 11.9,
Fat 21.4,
Ash 2.1,
Fiber 0.5.
| Weight | 1 kg |
|---|
Address: Unit 13 Oakwood Close. Roundswell Business Park. Barnstaple. EX31 3NJ
Telephone:07971-803339 or 01271-624050
Email: [email protected]
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Nellies Nibbles Dog Larder Ltd