Chicken & Lamb
Composition
- 60% British Chicken Meat and Ground Bone
- 29% British Lamb Meat and Ground Bone
- 5% Lambs’ Kidney
- 5% Lambs Liver
- 1% Boost
- Moisture 64.2%, Protein 18.8%, Total Fat 7.3%, Ash 4.1%, Crude Fibre 2.21%
Beef & Lamb -
Composition
- 30% British Lamb Meat and Ground Bone
- 29% British Beef Lung
- 25% British Beef Tripe
- 5% Beef Liver
- 5% Beef Kidney
- 5% Beef Trachea
- 1% Boost
- Moisture 72.5%, Protein 18.3%, Total Fat 7.51%, Ash 3.3%, Crude Fibre 1.62%
Turkey & Duck (Three Bird) -
Composition
- 40% British Chicken Meat and Ground Bone
- 30% British Turkey Meat and Ground Bone
- 19% British Duck Meat with Ground Bone
- 5% Beef liver
- 5% Beef Kidney
- 1% Boost
- Moisture 69%, Protein 17.7%, Total Fat 7.86%, Ash 4.38%, Crude Fibre 1.41%